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Food Allergies And Intolerances: Please Be Advised Some Of Our Dishes May Contain The Following Allergens: Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Please Speak To A Member Of Staff When Ordering If You Have An Allergy.
STARTER
NAWABI (CHICKEN, LAMB)

Chicken or lamb tikka topped with melted cheese onion tomato & peppers.

£9.95
SHAMI KEB

2 Pieces minced lamb mixed with special ground spices and deep fried with egg coated.

£4.95
SHEEK KEBAB (CHICKEN, LAMB)

Minced lamb or chiken delicately spiced then cooked in a clay oven.

£4.95
CHICKEN BOTI

Succulent pieces of chicken marinated with ground spices and cooked in a clay oven.

£4.95
LAMB BOTI

Succulent pieces of lamb or baby lamb marinated with ground spices and cooked in a clay oven.

£5.95
TANDOORI CHICKEN

1 Piece Chicken marinated with spices and yoghurt. Cook in clay oven.

£4.95
CHILLI PANEER

4 Pieces Deep fried panner sauted with spices capsicums and sweet chilli sauce.

£6.95
SAMOSA (VEG, LAMB, CHICKEN)

2 Pieces Crispy filled pastry with spicy mixed vegetable,lamb or chicken.

£3.50
SAMOSA CHAAT

Vegetable samosa serve with chickpea, yoghurt and sweet & tangy sauce.

£4.50
ONION BHAJI

2 Pieces crisp onion roundlets in light batter with traditional spices, deep fried.

£3.50
FISH BITE

4 Pieces Fish fillet coated in batter with herbs and deep fried.

£5.50
PAPADUM

2 Pieces A thin crispy flatbread made with urid daal and rice flour.

£1.30
MANGO PICKLE

Pickle made with green mango.

£1.00
ONION SALAD

Made with onion,tomato ,cucumber and dressing.

£1.50
GREEN CHUTNEY

Sweet and tangy sauce made with fresh coriander,mint and green chilli.

£1.50
MINT SAUCE

Made with yoghurt & fresh mint.

£1.50
GRILL CORNER
CHARGRILLED PERI PERI CHICKEN WINGS

4 Pieces Spicy chicken wings marinated and grilled.

£4.95
SIZZLING LAMB CHOPS

3 Pieces Lamb chops marinated with secret spices and grilled.

£8.50
GRILLED CHICKEN (HALF)

Chicken grilled with special spices.

£10.50
GRILLED CHICKEN (FULL)

Chicken grilled with special spices.

£15.50
1/2 AND FULL TANDOORI CHICKEN

Chicken marinated with spices and yoghurt. Cook in clay oven.

£8.50
GRILLED SEA BASS

Fresh sea bass marinated with rosemary and lemon. Then grilled. It comes with chef’s special rice.

£13.50
1/2 AND FULL PERI PERI GRILLED CHICKEN

£8.95
MIXED GRILL

Wings (4 pcs), grilled chicken (quarter), lamb chops (2 pcs), sheek kebab(2pcs)lamb boti (4pcs) garlic naan 1 piece.

£22.95
GOURMET BEEF BURGER

Gourmet beef patty serve in a brioche bun with chefs special sauce.

£9.50
MAINS
MURG KORMA

Chicken marinated with fresh cream and cooked with light spices.

£9.50
KORAI MURG

Chicken cooked with onion, tomato, special korai spices and garnished with fresh coriander.

£9.50
BUTTER CHICKEN

Marinated grilled chicken cooked in a rich gravy made with tomato butter and special spices.

£9.50
CHICKEN TIKKA MASALA

Chicken tikka cooked in traditional method with rich gravy.

£9.50
CHICKEN BHUNA

Chicken cooked in an authentic style, where spices are fried in hot oil.

£9.50
CHICKEN JALFREZI

Chicken cooked with onions, peppers and fresh herbs & spices.

£9.50
SAAG CHICKEN

Chicken cook with spices and fresh chopped spinach.

£9.50
CHICKEN MADRAS

Chicken cook in a spicy sauce with with a touch of tamarind.

£9.50
CHICKEN DHANSAK

Chicken cook with lentils, lemon and spices.

£9.50
MEAT KORAI

Lamb cooked with onion,tomato,special korai spices and garnished with fresh coriander.

£10.50
MEAT JALFREZI

Lamb cooked with onion,peppers and fresh herbs & spices.

£10.50
LAMB BHUNA

Lamb cooked cook in an authentic style where spices are fried in hot oil.

£10.50
LAMB ROGAN JOSH

Lamb cook with tomato,peppers and freshly ground spices.

£10.50
SAAG GOST

Lamb cook with freshly chopped spinach and spices.

£10.50
LAMB DHANSAK

Lamb cook with lentils, lemon and spices.

£10.50
LAMB MADRAS

Lamb cook in a spicy sauce with a touch of tamarind.

£10.50
SEA FOOD DISHES
PRAWN MALAI CURRY

Prawn cook with coconut cream and a selection of spices in a rich gravy.

£9.95
SAAG PRAWN

Prawn cook with chopped baby spinach and various spices.

£9.95
TIGER PRAWN BHUNA

Tiger prawn cook with medium dry sauce and a selection of spices.

£9.95
PANGASH BEGUN VAJA CURRY

Fish fillet cook with aubergine.

£9.95
FISH BHUNA

Fish fillet cook with spices in a rich gravy.

£7.99
SEA BASS

Fresh sea bass marinated with rosemary and lemon. Then grilled.

£11.50
VEGETARIAN AND VEGAN DISHES
SEASONAL MIXED VEGETABLE (VEGETARIAN / VEGAN)

Seasonal mixed vegetable cook with various spices.

£5.50
SAAG BHAJI (VEGETARIAN / VEGAN)

Freshly chopped baby spinach leaf cook with onion garlic and green chilli.

£5.50
BOMBAY ALOO (VEGETARIAN / VEGAN)

Baby potato cook in a dry sauce with light spices.

£5.50
ALOO GOBI (VEGETARIAN / VEGAN)

Baby potato and cauliflower sautéed with tomato and selection of spices.

£5.50
PUNJABI BHINDI (VEGETARIAN / VEGAN)

Chopped okra cooked with onions and light spices.

£5.50
SAAG PANEER (VEGETARIAN)

Paneer cook with chopped spinach and spices.

£5.50
KORAI CHANA (VEGETARIAN / VEGAN)

Chana cook with special korai sauce.

£5.50
TARKA DAAL (VEGETARIAN/VEGAN)

Lentils cooked and flavoured with garlic and ajwain.

£5.50
GOBI BHAJI (VEGETARIAN / VEGAN)

Cauliflower sautéed with fresh garlic olive oil and turmeric.

£5.50
BENGAN BHAJI (VEGETARIAN / VEGAN)

Aubergine slices marinated with turmeric chilli powder and salt. Then sallow fried.

£5.50
POMEGRANATE CHICKPEA (VEGETARIAN / VEGAN)

Chickpea cook with spices and garlic. Garnished with pomegranate.

£7.50
SPINACH AVOCADO (VEGETARIAN / VEGAN)

Spinach cook with avocado & garlic in olive oil.

£7.50
CHEF’S SPECIAL
MUTTON CHAMPARAN (HANDI COOKED MEAT)

Mutton (one the bone) is marinated in a mix of mustard oil, ghee, onions, garlic & ginger paste and various spices and cooked in a handi sealed with kneaded flour.

£12.50
CHICKEN ROAST

Chicken marinated with yoghurt and cream and cook in a rich gravy with fried onion and selection of freshly grounded spices.

£12.50
DADA NAGA

Chicken cook with green beans, spices, naga chilli and fresh herbs. Garnished with fresh coriander.

£12.50
LAMB REZALA

An authentic lamb dish cooked in a rich creamy sauce with a selection of spices.

£12.50
RICE & BIRIYANI
PILAU RICE

Basmati rice cook with whole spices,ghee and flavoured with rose water.

£3.00
STEAM BASMATI RICE

Steamed cook Indian long grain fragrant rice.

£3.00
SPECIAL RICE

Saffron rice fried with egg and green peas.

£3.50
COCONUT RICE

Basmati rice cook with coconut milk and coconut flakes.

£4.00
EGG FRIED RICE

£3.50
HAYDRABADI CHICKEN BIRIYANI

Basmati rice cook with chicken(on the bone),whole roasted spices, saffron,nutmeg ,javitri,ghee,yoghurt. This dish cooks in the slow cooking method.

£12.99
HAYDRABADI LAMB BIRIYANI

Basmati rice cook with lamb(on the bone),whole roasted spices, saffron,nutmeg, javitri,ghee,yoghurt. This dish cooks in the slow cooking method.

£12.99
ROASTED VEGETABLE BIRIYANI

Basmati rice cook with roasted vegetable whole roasted spices, saffron, nutmeg, javitri,ghee,yoghurt. This dish cooks in the slow cooking method.

£10.99
ZAFRANI MURGH PULAU

Basmati rice cook with whole roasted spices and flavoured with saffron. Comes with quarter roast chicken and boiled egg.

£12.99
BREAD
PLAIN NAAN

Plain flour bread baked in tandoor.

£2.00
GARLIC NAAN

Plain flour bread baked with garlic.

£2.00
PESHWARI NAAN

Bread baked with sweetened ground coconut.

£2.00
PLAIN PARATHA

Pan fried thin flatbread.

£2.00
CHAPATI

Thin flatbread made with whole grain flour.

£2.50
MASALA LACCHA PARATHA

Spiced Layered flat bread pan fried with olive oil.

£3.50
EXTRA SIDES
HAND MADE CHIPS

Hand cut potatoes seasoned and fried

£2.50
GRILLED SEASONAL VEGETABLE

Seasonal vegetable seasoned and sautéed with herbs.

£4.50
GREEN SALAD

Mixed leaf salad with hand made dressing.

£3.00
MEDITERRANEAN SALAD

Selection of green leaves serve with cherry tomato feta cheese and dressing.

£3.50
DRINKS
COKE

£1.00
DIET COKE

£1.00
7UP

£1.00
STILL WATER

£1.00
MANGO JUICE

£2.00
ORANGE JUICE

£2.00
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